Qasai Gali – The Butcher’s Lane That Never Sleeps
In the heart of Mochi Gate lies Qasai Gali, a narrow stretch so alive with grills and coals that it feels like time itself is roasting over an open flame. Here, beef kebabs are spiced to perfection, wrapped in warm rotis, and served with a chutney so sharp it wakes you up from the inside. Most stalls don’t even have names — but follow the locals, and you’ll find yourself in the right place.
Everyone knows Gawalmandi. But few dare venture into its side lanes — where a lone uncle might be frying kala chana chaat in an iron wok older than the house behind him. Every vendor has a specialty, and every bite is a surprise. No neon signs. No fancy seating. Just stools, stories, and steam rising into the night.
Sanda Road’s Midnight Murgh Fry
After midnight, the sleepy stretch of Sanda Road transforms into a chicken paradise. Here, roadside setups turn oil-dark frying pans into stages, flipping fiery red chicken pieces with bare hands and calm confidence. Served with slaw, naan, and an honesty that’s rare in the world — it’s a late-night experience that leaves your fingers messy and your heart full. Skip the main Anarkali drag. Dive deeper. Purani (Old) Anarkali hides desserts that aren’t on menus but whispered through the generations. Think warm gajar ka halwa topped with silver leaf, doodh soda served in chilled steel glasses, and sheer maal still soft from the tandoor. It’s the sweet ending you didn’t know you needed.
Qasai Gali – The Butcher’s Lane That Never Sleeps
In the heart of Mochi Gate lies Qasai Gali, a narrow stretch so alive with grills and coals that it feels like time itself is roasting over an open flame. Here, beef kebabs are spiced to perfection, wrapped in warm rotis, and served with a chutney so sharp it wakes you up from the inside. Most stalls don’t even have names — but follow the locals, and you’ll find yourself in the right place.
Everyone knows Gawalmandi. But few dare venture into its side lanes — where a lone uncle might be frying kala chana chaat in an iron wok older than the house behind him. Every vendor has a specialty, and every bite is a surprise. No neon signs. No fancy seating. Just stools, stories, and steam rising into the night.
Sanda Road’s Midnight Murgh Fry
After midnight, the sleepy stretch of Sanda Road transforms into a chicken paradise. Here, roadside setups turn oil-dark frying pans into stages, flipping fiery red chicken pieces with bare hands and calm confidence. Served with slaw, naan, and an honesty that’s rare in the world — it’s a late-night experience that leaves your fingers messy and your heart full. Skip the main Anarkali drag. Dive deeper. Purani (Old) Anarkali hides desserts that aren’t on menus but whispered through the generations. Think warm gajar ka halwa topped with silver leaf, doodh soda served in chilled steel glasses, and sheer maal still soft from the tandoor. It’s the sweet ending you didn’t know you needed.
